The Restaurant at Cashel House

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The Restaurant at Cashel House

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Standing at the head of Cashel Bay in 50 acres of delightful, gardens, Cashel House is a gracious 19th-century country house that has been in the hands of the McEvilly family since 1968. When you have worked up a serious appetite on the local golf courses and woodland walks, the restaurant offers a repertoire of French-accented classics, served in either an airy conservatory extension, or a polished traditional setting amid antiques and artworks. Connemara's lakes, rivers, hillsides and the fishermen out in the bay supply the kitchen with the finest produce it could wish for, which is handled simply and with the confidence to let the flavours do the talking. A puff pastry parcel containing quail breast wrapped in ham with a creamy brandy sauce sets the ball rolling, before a sorbet (champagne, perhaps), then pan-fried monkfish comes with tomato, saffron and coriander concasse, or there could be roast rack of Connemara lamb with Guinness and honey sauce. White and dark chocolate terrine with orange liqueur sauce makes a fine finale.

Further information

Tel: 095 31001
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  • Dates closed: 2 Jan-12 Feb
  • Sunday lunch available.

Restaurant information

  • Cooking type: Traditional, International
  • Chef: Arturo Tillo
  • Number of seats: 70
  • Vegetarian meals available.
  • Children welcome.
  • Children's portions.
  • Parking available.

Restaurant price guide

  • 2 Course lunch from: €20.00
  • 3 Course lunch from: €25.00
  • A La Carte Dinner Main Course from: €16.50
  • 2 Course dinner from: €25.00
  • Sunday lunch: €25.00-€30.00

Prices are for guidance only. Please check when booking for current rates.

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