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The Restaurant at Gormans Clifftop House and Restaurant

Glaise Bheag, Ballydavid
aaicon Restaurant %

The stone-built house perching on the clifftops above Smerwick harbour on the north-western tip of the Dingle Peninsula has been owned by the Gorman family since the 18th century, which might explain why chef-proprietor Vincent Gorman has a passion for sourcing as much as possible of his materials from the local farms and ports. Simplicity is the key to this delightful restaurant with rooms: there's nothing to get in the way of the dining room's sweeping views across the Atlantic, produce is spanking fresh and the concise menu offers five choices at each stage. You might start with locally smoked organic salmon served with a simple salad and horseradish cream, and follow with a hearty Kerry lamb stew with root vegetables and potatoes, or pan-fried hake fillet with roasted cherry tomatoes, lemon butter and fresh herbs. To finish, there could be mango parfait with passion fruit and mango syrup.

Further information
Tel: 066 9155162
& 083 0033133
Please quote 'The AA'.
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Open/closed

  • Days closed: Sun
  • Dates closed: Oct-Mar
  • Days closed for lunch: all week

Restaurant information

  • Cooking type: Modern, Traditional
  • Chef: Vincent Gorman
  • Number of seats: 30
  • Accessible for wheelchairs.
  • Disabled toilets.
  • Children welcome.
  • Children's portions.
  • Parking available.

Restaurant price guide

  • A La Carte Dinner Main Course from: €18.50
  • 2 Course dinner from: €25.00
  • 3 Course dinner from: €35.00

Prices are for guidance only. Please check when booking for current rates.

Directions

Use the route planner for your trip
Directions

R559 to An Mhuirioch, turn right at T-junct, N for 3km
Nearest station: Tralee 

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