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The Classiebawn Restaurant at Radisson Blu Hotel and Sligo

Rosses Point Road, Ballincar
aaicon Restaurant %

Named after a castle once owned by Lord Mountbatten, the Classiebawn Restaurant is the culinary focus of this clean-cut modern hotel. Although the décor is faultlessly upmarket, it is the breathtaking views of Sligo Bay and Knockhaven Mountain that immediately grab your attention. The kitchen stays abreast of modern trends and serves up contemporary, internationally-inspired food made with fresh, seasonal, locally-sourced ingredients. Fussy embellishments are kicked into touch here in tried-and-tested stalwarts such as seared scallops with Clonakilty black pudding, creamed potatoes and chive butter sauce, or rump of Connemara lamb with braised Puy lentils teamed with confit garlic and thyme jus. Flavours are on the money to the end - a Classiebawn lemon tart made with an unstinting hand on the lemon zest, served with lime curd.

Further information

Tel: 071 9140008
& 9192400
Please quote 'The AA'.
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  • Open all year.
  • Days closed for lunch: Pre-bookings only

Restaurant information

  • Cooking type: Modern Irish, Mediterranean
  • Chef: Joe Shannon
  • Number of seats: 120
  • Accessible for wheelchairs.
  • Disabled toilets.
  • Children welcome.
  • Children's portions.
  • Parking available.

Restaurant price guide

  • A La Carte Dinner Main Course from: €18.50
  • 2 Course dinner from: €25.00
  • 3 Course dinner from: €31.50

Prices are for guidance only. Please check when booking for current rates.


Use the route planner for your trip

From N4 into Sligo to main bridge. Take R291 on left. Hotel 1.5m on right
Nearest station: Sligo 

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