The garden runs down to the banks of the River Suir and those are the Comeragh Mountains looming in the background - a charming spot. The hotel has extended out from an original Georgian mansion and doesn't lack for facilities. The restaurant is at ground-floor level in the original house, so has plenty of character and a traditional, period feel, as well as views across the garden to the river. The kitchen team keep things simple with a good choice of unchallenging fare with a local flavour. Two crisp and golden fishcakes might get the ball rolling, packed with a decent amount of fish and herbs, and served with home-made tartare sauce and dressed salad leaves. Next up, roast rack of lamb comes nicely pink and in the company of a redcurrant and rosemary sauce, plus accurately cooked vegetables. For dessert, a wobbly pannacotta is flavoured with a mix of berries.
Further information
Tel: 052 612 2388
Please quote 'The AA'.
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Open/closed
- Open all year.
- Sunday lunch available.
Restaurant information
- Cooking type: Traditional
- Chef: Christopher Bray
- Number of seats: 120
- Accessible for wheelchairs.
- Disabled toilets.
- Vegetarian meals available.
- Children welcome.
- Children's portions.
- Parking available.
Restaurant price guide
- 3 Course dinner from: €35.00
- Sunday lunch: €28.00-€35.00
Prices are for guidance only. Please check when booking for current rates.