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Apple Crumble Recipe - Arder Christie, Executive Head Chef at Castleknock Hotel Apple Crumble Recipe - Arder Christie, Executive Head Chef at Castleknock Hotel

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Apple Crumble Recipe - Arder Christie, Executive Head Chef at Castleknock Hotel

Published 29th October 2020Read Time 3 min

Apple crumble good for 4-6 pax

For the crumble

For the filling

Method

  1. Preheat the oven to 180C/350F/Gas 4.
  2. Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs. 
  3. Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit. 
  4. Butter a 9in/23cm ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top. 
  5. Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.

Lovely with either custard or vanilla ice cream…….or perhaps both!

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